Flour
Ground with our 30" stone mill!
All of our flour is ground with our 30" stone mill. This keeps the flour cool during the milling process which retains its nutritional value! Our grain is grown here on our farm as well, keeping it as local as possible. Click below to place an order today!
Our Flours
Ohio Whole Wheat
This soft red non-gmo wheat was grown and ground on our farm in Marysville. It is Whole Kernel with no preservatives, so use it within a few weeks or freeze for longer shelf life.
Protein: 9%
Pastry Flour
This fresh stone ground flour is finely sifted to produce a light flour. Grown and ground at Rustic Brew Farm!
80% extraction
Protein: 9%
Ohio Cornmeal
We cool grind our non-GMO corn in our stone mill to produce a nice whole kernel cornmeal that retains all its flavor and nuturients. Grown and ground at Rustic Brew Farm!
Wheat Bran
We sift our fresh stone gound whole wheat flour to remove the bran. This is the part of the kernel that is very high in protein and fiber! Makes a great addition to many dishes!
Sprouted Whole Wheat Flour
We grow, harvest, and sprout our wheat in our malting drum before stone grinding to unlock its nutritional benefits, also making them easier to digest. Use our sprouted wheat flour as a 1:1 substitute for whole wheat flour, or substitute half the amount of all purpose flour. Grown, sprouted, and ground on our farm in Marysville! Enjoy!
Sprouted Corn Flour
We grow, harvest, and sprout our non-GMO corn here on our farm before stone grinding to produce a sweeter, more nutritious corn flour. Try as a substitute for cornmeal, or get creative! Grown, sprouted and stone ground by Rustic Brew Farm!
Rye Flour
Our Rye flour is grown and stone ground from our non-GMO rye on our farm in Marysville, Ohio. Try some today!