Oatmeal Chocolate Chip Cookies

A timeless favorite using our Rustic Provisions Pastry Flour

Ingredients

• 1 1/4 cups packed brown sugar
• 1 cup butter, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 eggs
• 3 cups quick cooking or old fashioned oats
• 12 oz package of semisweet chocolate chips
• 1 1/3 cups Rustic Provisions Pastry Flour

Instructions

Heat oven to 350 deg. Beat all ingredients except oats, flour and chocolate chips in a large bowl with electric mixer on medium speed, or mix with a spoon. Stir in oats, flour and chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.  Bake 9 to 11 minutes or until light brown.  Immediately remove from cookie sheet to wire rack.  Enjoy warm!